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Costa Rican yellow honey leaves Salocadura fine coffee beans hand brewing parameters recommendations
Professional barista exchanges, please pay attention to the yellow honey hand-brewed in the coffee workshop (Weixin Official Accounts cafe_style ). 15g powder, medium grinding (small Fuji ghost tooth knife 4 grinding), v60 filter cup, 88-89 degrees water temperature, the first injection of 30g water volume, 27 seconds stewing, injection to 105g water volume cut off water, wait for the powder bed water volume to drop to half, then inject water slowly until 225g water volume, tail section do not,
2017-05-08 Costa Rica Yellow Honey Leaf Elsa Roca Dura Fine Coffee Bean Hand Brewed Ginseng -
Where does the pressure difference in coffee roasting come from? Why use "differential pressure gauge"?
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) what is a differential manometer to measure the pressure difference between the two ends is called a differential manometer, a differential pressure gauge is installed in the exhaust duct to measure the pressure difference between the bean roaster boiler and the outside, in Pa. Can be simply divided into mechanical pressure difference meter and digital pressure difference meter: mechanical pressure difference meter
2019-09-17 Coffee roasting medium force difference where does it come from why pressure difference -
Notes on coffee hand brewing in Kenya Coffee export annual output and sales volume introduction
Notes on coffee brewing in Kenya annual output and sales volume of coffee exports this stage requires a total of 6 concentric circles. After the smallest flow of water is injected into the center point by hand for 2 seconds, the concentric circle is around the first circle, and then each concentric circle is enlarged 1 turn accordingly. To the fifth concentric circle, about 12.5px away from the wall of the filter cup, all powder layers will be wet to water and washed away. Then, again.
2016-11-23 Kenya coffee hand brewing precautions export situation annual output sales introduction -
Rwanda Musioi treatment plant washed bourbon fine coffee beans hand brewing parameters recommendations
Professional barista exchanges, please pay attention to the coffee workshop (Weixin Official Accounts cafe_style ) hand brewed Rwanda. 15g powder, medium fineness grinding (small Fuji ghost tooth knife 3.5 grinding), v60 filter cup, 90-92 ℃ water temperature, the first injection of 30g water volume, 27 seconds of stewing, injection to 105g water volume cut off water, wait for the powder bed water volume to drop to half, slowly inject water until 225g water volume, tail section
2017-05-07 Rwanda Mouseau treatment plant wash bourbon boutique coffee beans hand brew parameters -
How do you drink Sidamo honey coffee?
For the exchange of professional baristas, please pay attention to the honeyed words made by the hands of the coffee workshop (Wechat official account cafe_style). 15g powder, medium fineness grinding (small Fuji ghost tooth cutter 3.5grinding), v60 filter cup, 9193 degrees water temperature, 30g water injection for the first time, steaming for 27 seconds, water injection to 105g water cut off, wait for the water volume of powder bed to be reduced to half and then water injection, slow water injection until 225g water, do not use water at the end.
2017-05-15 Dharma honey talk hand flushing data coffee how professional communication attention -
Professional coffee roasting | adjust the air only, not the fire, or just the heat?
Exchange of professional baristas Please follow the coffee workshop (Wechat official account cafe_style) Home-barista this discussion is worth a look at [Air flow in roasting], starting with Scott Rao's correct airflow, how Giesen judges airflow is at theright level, and then induces Rich to talk about more airflow m from a professional point of view.
2017-10-09 Professional coffee baking air conditioning out of tune fire adjustment professional communication attention -
Nicaraguan honey-treated coffee producing areas introduce how Nicaraguan coffee is brewed.
For the exchange of professional baristas, please follow the Nicaraguan honey treatment made by hand in the coffee workshop (Wechat official account cafe_style). 15g powder, medium grinding (small Fuji ghost tooth cutter 4 grinding), v60 filter cup, 88-89 degrees water temperature, the first water injection 30g water, 27 seconds of steaming, injection to 105g water cut off, wait for the powder bed water to half and then water injection, slow water injection until 225g water
2017-05-25 Nicaragua processing coffee producing area introduction how brewing professional delivery -
Suggestion on hand-pulping parameters of Sidamo Guji boutique coffee beans in Dharma, Essex
For the exchange of professional baristas, please follow the Sakuran hand made by the coffee workshop (Wechat official account cafe_style). 15g powder, medium fineness grinding (small Fuji ghost tooth cutter 3.5grinding), v60 filter cup, 9193 degrees water temperature, 30g water injection for the first time, steaming for 27 seconds, water injection to 105g water cut off, wait for the water volume of powder bed to be reduced to half and then water injection, slow water injection until 225g water, do not use water at the end.
2017-05-08 Essel Dharma Sunshine Sakuran Sidamo Guji Fine goods Coffee beans hands -
Differences, distinctions and awards of sunburn bourbon boutique coffee beans in Kayanza province, Burundi
Professional baristas exchange please follow the coffee workshop (Wechat official account cafe_style) hand-made in Burundi. 15g powder, medium grinding (small Fuji ghost tooth cutter 4 grinding), v60 filter cup, 88-89 degrees water temperature, 30g water injection for the first time, steaming for 27 seconds, water injection to 105g water cut off, wait for the water volume of powder bed to be reduced to half and then water injection, slow water injection until 225g water, do not use water at the end.
2017-05-12 Burundi Cajan Zaha province solarization bourbon species boutique coffee beans difference distinction -
What are the Brazilian coffee brewing steps for Brazilian half-sun bourbon brands?
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) hand made in Brazil. 15g powder, medium grinding (small Fuji ghost tooth cutter 4 grinding), v60 filter cup, 88-89 degrees water temperature, 30g water injection for the first time, steaming for 27 seconds, water injection to 105g water cut off, wait for the water volume of powder bed to be reduced to half and then water injection, slow water injection until 225g water, do not use water at the end.
2017-05-24 Brazil tanning bourbon coffee brands which brewing steps professional -
Differences, distinctions and awards of aged Mantenin G1 washed boutique coffee beans in Indonesia
For the exchange of professional baristas, please follow the Manning made by hand in the coffee workshop (Wechat official account cafe_style). 15g powder, medium grinding (small Fuji ghost tooth cutter 4 grinding), v60 filter cup, 88-89 degrees water temperature, 30g water injection for the first time, steaming for 27 seconds, water injection to 105g water cut off, wait for the water volume of powder bed to be reduced to half and then water injection, slow water injection until 225g water, do not use water at the end.
2017-05-12 Indonesia aging Mante washing boutique coffee beans differences distinctions awards -
How to soak tea is the correct and delicious tea how to soak the upper, middle and lower throwing method
How to brew high quality loose leaf tea according to the order of water and tea, Chinese bulk tea generally has three brewing methods. The first one is to put the tea first and then pour the water, which is called the throwing method. Second, pour into the water 1amp 4 container volume, then put in the tea for a while, and then fill the water, which is called the middle throw method. Finally, pour the water and then the tea.
2022-04-27 Tea how is correct delicious up middle and bottom throwing method tutorial step how to -
How is the Panamanian Morgan Rosa coffee bean market? which brand of Panamanian coffee is better?
For the exchange of professional baristas, please follow Morgan made by hand in the coffee workshop (Wechat official account cafe_style). 15g powder, medium fineness grinding (small Fuji ghost tooth cutter 3.5grinding), v60 filter cup, 9193 degrees water temperature, 30g water injection for the first time, steaming for 27 seconds, water injection to 105g water cut off, wait for the water volume of powder bed to be reduced to half and then water injection, slow water injection until 225g water, do not use water at the end.
2017-05-26 Panama Morgan Rosa coffee beans market how about coffee which one brand -
Latest news from coffee producing areas in Kenya transaction volume at auction of Kenyan coffee bean market price rose
For more information on coffee beans, please follow the coffee workshop (Wechat official account cafe_style) Coffee revenue in Kenya increased by 93% at the end of February compared with the same period last year, as good prices, high sales and weakness in the shilling (Kenyan currency) pushed up exports. According to a market report by the Nairobi Coffee Exchange (NCE), coffee beans are at 2. 5 percent.
2021-03-04 Due to shilling weakness and demand February Kenya coffee revenue growth -
Brazil South Minas Semi-sun bourbon fine coffee beans hand brewing parameters recommendations
Professional barista exchanges, please pay attention to the coffee workshop (Weixin Official Accounts cafe_style ) hand brewed Brazil. 15g powder, medium grinding (small Fuji ghost tooth knife 4 grinding), v60 filter cup, 88-89 degrees water temperature, the first injection of 30g water volume, 27 seconds stewing, injection to 105g water volume cut off water, wait for the powder bed water volume to drop to half, then inject water slowly until 225g water volume, tail section do not,
2017-05-07 southwest nasse sun bourbon boutique coffee beans hand brew parameters advice specialty -
Lina Manor single Bean Coffee Bean processing method Flavor description of producing area Distribution and Origin Information
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Miel, which means honey in Spanish. Honey treatment (Miel Process) refers to the process of making raw beans from coffee fruit, which finally makes the coffee unforgettable like sweet honey. Honey treatment, formerly known as Pulp Natural, means to enter with mucous membrane.
2017-06-09 Lina Manor single bean coffee bean treatment method flavor description producing area points -
Guatemala New Oriental Cadillas Estate Wine Sunlight Pacas Hand washing parameters Suggestions
Professional barista communication, please pay attention to the coffee workshop (Weixin Official Accounts cafe_style ) hand brewed Guatemala wine fragrance sun. 15g powder, medium grinding (small Fuji ghost tooth knife 4 grinding), v60 filter cup, 88-89 degrees water temperature, the first injection of 30g water volume, 27 seconds of stewing, injection to 105g water volume cut off water, wait for the powder bed water volume to drop to half, then slowly inject water until 225g water volume
2017-05-07 Guatemala New Oriental Kadi Las Manor Wine Sunlight Cass Hand wash -
Guatemala Latissa estate washed fine coffee beans story allusions
Professional barista exchanges, please pay attention to coffee workshop (Weixin Official Accounts cafe_style ) Coffee was really introduced into Guatemala in 1750, introduced by Father Jesuit, and German colonists developed the coffee industry here in the late 19th century. Today, most of the coffee industry is produced in the south of the country. Guatemala has seven major coffee-producing areas: Antigua, Coburn
2017-05-07 Guatemala Lati Manor Wash Boutique Coffee Bean Story Allusion Professional -
Taste and flavor of Jamaican blue mountain coffee characteristics of Jamaican blue mountain
Professional baristas exchange please pay attention to the coffee workshop (Wechat official account cafe_style) varieties: iron pickup processing factory: Abbey Green farm flavor: sweet, sour and bitter perfect match to distinguish the true and false Blue Mountain 1 shape: blue Mountain Coffee raw beans are cyan, the appearance is very neat, the size is medium to small, both ends are raised. After baking, the volume increases a lot, very full. 2 grinding
2017-05-14 Jamaica Blue Mountain coffee taste flavor characteristics -
How much is Nicaragua sun elephant bean? Nicaragua sun elephant bean coffee price
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) La Tormenta FRANCISCO IRENE OLIVERA Maragogype Natural country: Nicaragua production area: Francesco altitude: 1400-1450m harvest time: December to March of the following year: sun treatment varieties: elephant bean treatment plant: storm manor flavor: pineapple,
2017-05-16 Nicaragua sun elephant beans less money coffee price specialty communication customs